Pot Teriyaki Chicken Lettuce Wraps Recipe
Recipe By Cupcakes & Kale Chips
Teriyaki chicken lettuce wraps from your instant pot (or slow cooker) No need to go to a restaurant when it is easy & healthy to make this recipe at home
5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Teriyaki Chicken Lettuce Wraps Recipe
- 0.21-1/4 pound Boneless Skinless Chicken Breasts
- 3.33 ounce Can pineapple tidbits in juice
- 0.06 cup Soy sauce or tamari
- 0.33 teaspoon Sriracha or other chili sauce
- 0.33 tablespoon Rice vinegar
- 0.17 Clove garlic, minced or crushed
- 0.33 tablespoon Cornstarch or tapioca starch
- 0.33 tablespoon Cold water
- As required Boston, bibb, or other leaf lettuce for making wraps
- As required Sesame seeds, julienned carrots, and scallions for garnish, optional
Nutrition
value
value
289
calories per serving
15 g Fat21 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus226mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips