Teriyaki Chicken Lettuce Wraps Recipe
Recipe By Cooking Classy
Super flavorful, easy to make lettuce wraps with that crave-able teriyaki flavor. perfect recipe for a busy day. the whole family will love these
5
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Lettuce Wraps Recipe
- 0.35 pound Boneless, skinless chicken breasts, diced into small pieces
- 1/2 tablespoon Olive oil, divided
- 1/10 cup Soy vay veri veri teriyaki sauce and marinade
- 0.40 tablespoon Water
- 1/5 tablespoon Cornstarch
- 1/5 tablespoon Honey
- 1/5 cup Sliced green onions, divided
- 1/5 Clove garlic, minced
- 1/5 Red bell pepper, cored, seeded and diced
- 1/5 can Sliced water chestnuts, chopped
- 1/5 cup Shredded carrots
- As required Romaine or iceberg lettuce leaves, for serving
- 1/10 cup Roughly chopped unsalted cashews
Nutrition
value
value
530
calories per serving
37 g Fat33 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein33g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein33g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus424mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy