Teriyaki Meatball Lettuce Wraps Recipe
Recipe By LMLD Kitchen
Teriyaki meatball lettuce wraps, spicy meatball with an asian flare with lettuce wraps garnished with shredded carrots, minced green onions served with quinoa.
3.6
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
20minsCook
30m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Meatball Lettuce Wraps Recipe
- 1/4 pound Ground beef
- 0.13 cup Panko crumbs
- 1/2 Garlic cloves
- 1/4 tablespoon Green onions
- 3/4 tablespoon Carrot
- 1/4 Egg
- 1/4 teaspoon White sugar
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Teriyaki sauce
- 0.13 teaspoon Powdered ginger
- 2 Butter lettuce leaves
- 0.13 cup Water
- 0.13 cup Teriyaki sauce
- 1/4 tablespoon Ketchup
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Honey
- 0.13 tablespoon Sriracha
- 0.03 cup Water
- 1/4 tablespoon Cornstarch
- As required Minced onions as desired
- As required Shredded carrots as desired
- As required Chopped peanuts as desired
- As required Green peas as desired
- As required Shredded green cabbage as desired
Nutrition
value
value
392
calories per serving
20 g Fat29 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein29g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium120mg
- Iron7mg
- Vitamin A281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus326mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By LMLD Kitchen