Teriyaki Salmon Recipe

Recipe By No Recipes

This teriyaki salmon can be made from scratch in under ten minutes from just a handful of basic ingredients. the salmon ends up moist and tender with a thick, shiny glaze, thanks to a simple trick.

4.2
20 Rating - Rate
Non Vegdiet
10minstotal
4minsPrep
6minsCook

ingredients serves

2
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Ingredients For Teriyaki Salmon Recipe

Nutrition
value
491
calories per serving
28 g Fat48 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • 28 g Fat
  • 48 g Protein
  • 12 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    48 g
  • Fiber
    1 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    3 mg
  • Vitamin A
    374 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    338 mg
  • Vitamin B9
    2562 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    0 mg
  • Phosphorus
    493 mg
  • Selenium
    83 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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