Teriyaki Salmon Recipe

Ingredients For Teriyaki Salmon Recipe

• 4 Salmon fillets
• 0.5 cup Brown sugar
• 0.5 cup Soy sauce
• 2 tablespoon Ketchup
• 2 tablespoon Sake
• 2 Garlic cloves, minced
• 0.5 Small yellow onion, diced
• 2 tablespoon Minced ginger
• 1 cup White rice
• 15 ounce 1 can coconut milk
• 0.5 cup Water
• 2 teaspoon Sesame oil
• 1 teaspoon Salt
• 2 tablespoon Rice wine vinegar
• Salt and pepper
• 5 Scallions
• 1 tablespoon Canola oil
• 0.25 cup Rice wine vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt, to taste
• pinch Pinch black pepper
• 0.5 cup Olive oil
• 2 tablespoon Sesame seeds
• 2 cup Shredded green cabbage
• 1 cup Shredded red cabbage
• 1 cup Shredded carrots
• 3 Scallions, minced
• 0.25 cup Roasted peanuts