Salmon is probably one of the easiest and best ways to get your omega-3 and protein fix without too much fuss. This classic and much-loved japanese dish is made low carb with a tasty pak choy and bean sprouts stir-fry, and can be easily whipped up with fresh or frozen salmon fillets. Sesame oil and soy sauce gives the teriyaki salmon an umami twist that enhances its oceanic flavors, making it a go-to weeknight dish you can have over and over again
