Teriyaki Chicken & Zucchini Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch to make the teriyaki sauce.
• STEP 2.Marinate the chicken in half of the teriyaki sauce for at least 30 minutes.
• STEP 3.Heat oil in a large skillet or wok and stir-fry the chicken until cooked through.
• STEP 4.Add zucchini and other vegetables to the skillet and stir-fry until tender-crisp.
• STEP 5.Pour the remaining teriyaki sauce over the stir fry and cook for an additional 2-3 minutes.
• STEP 6.Serve hot over rice or noodles.

Cooking Tips

• You can add other vegetables like bell peppers, broccoli, or carrots to the stir fry.
• For a spicier version, add some red pepper flakes or sriracha sauce to the teriyaki sauce.
• Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Garnish with sesame seeds and green onions before serving for added flavor.