Teriyaki Chicken And Brown Rice Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki marinade.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Grill the marinated chicken until cooked through and slightly charred.
• STEP 4.Cook the brown rice according to package instructions and let it cool.
• STEP 5.In a large bowl, combine the cooked brown rice, sliced cucumber, shredded carrots, and diced bell peppers.
• STEP 6.In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and ginger to make the teriyaki dressing.
• STEP 7.Pour the teriyaki dressing over the rice and vegetable mixture and toss to combine.
• STEP 8.Slice the grilled chicken and arrange it on top of the salad.
• STEP 9.Garnish with sesame seeds and chopped green onions.
• STEP 10.Serve the Teriyaki Chicken and Brown Rice Salad chilled or at room temperature.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken over medium-high heat to achieve a nice charred exterior and juicy interior.
• You can add other vegetables like edamame, corn, or avocado to the salad for extra flavor and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled or at room temperature.
• This Teriyaki Chicken and Brown Rice Salad can be enjoyed as a main dish or as a side dish.