Teriyaki Chicken and Spinach Salad Recipe
Recipe By Recipe Runner
Strawberry quinoa pancakes.
3.8
29 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
40m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken and Spinach Salad Recipe
- 1.67 ounce Bag baby spinach
- 0.33 Chicken breasts
- 1/25 cup Teriyaki sauce
- 1.75 ounce Can mandarin oranges drained
- 0.08 cup Slivered almonds, toasted
- 0.08 cup Dried cranberries
- 1/25 cup Teriyaki sauce
- 1/25 cup Rice wine vinegar
- 0.17 tablespoon Honey
- 0.17 tablespoon Water
- 0.33 teaspoon Dark sesame oil
- 0.08 teaspoon Fresh ginger, finely grated
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Onion powder
- 1/25 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
170
calories per serving
9 g Fat5 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium123mg
- Iron4mg
- Vitamin A1254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner