2 cup Rice cooker uncooked japanese short grain rice yield roughly 4 servings
400 milliliter Water
12 piece Shrimp tempura
2 tablespoon Mentsuyu/tsuyu
Water
Kosher/sea salt
3 Sheets nori
12 Medium Shrimp
1 tablespoon Potato starch/cornstarch
2 cup Neutral Flavored Oil
0.5 cup Cake Flour
1 tablespoon Potato starch/cornstarch
0.33000000000000007 cup Ice water
1 tablespoon Rice vinegar
Nutrition value
916
calories per serving
64 g Fat39 g Protein48 g Carbs2 g FiberOther
Current Totals
64 g Fat
39 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
39 g
Fiber
2 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
70 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
