Tempura Shrimp Rice Ball Recipe

Name: Tempura Shrimp Rice Ball Recipe
Total time: 120 min
Yield: 12
Cuisine: Japanese

Recipe By Just One Cookbook

Deep-fried shrimp tempura inside a rice ball and wrapped with nori, tenmusu, a delicious nagoya specialty food, is super fun to make

4.8

30 Rating - Rate

Non Vegdiet

2hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Tempura Shrimp Rice Ball Recipe

2 cup Rice cooker uncooked japanese short grain rice yield roughly 4 servings
400 milliliter Water
12 piece Shrimp tempura
2 tablespoon Mentsuyu/tsuyu
Water
Kosher/sea salt
3 Sheets nori
12 Medium Shrimp
1 tablespoon Potato starch/cornstarch
2 cup Neutral Flavored Oil
0.5 cup Cake Flour
1 tablespoon Potato starch/cornstarch
0.33000000000000007 cup Ice water
1 tablespoon Rice vinegar

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Nutrition
value

916

calories per serving

64 g Fat39 g Protein48 g Carbs2 g FiberOther

Current Totals

64 g Fat
39 g Protein
48 g Carbs
2 g Fiber

MacroNutrients

Carbs
48 g
Protein
39 g
Fiber
2 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
118 mg
Iron
4 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
70 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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