2 cup Rice cooker uncooked japanese short grain rice yield roughly 4 servings
400 milliliter Water
12 piece Shrimp tempura
2 tablespoon Mentsuyu/tsuyu
Water
Kosher/sea salt
3 Sheets nori
12 Medium Shrimp
1 tablespoon Potato starch/cornstarch
2 cup Neutral Flavored Oil
0.5 cup Cake Flour
1 tablespoon Potato starch/cornstarch
0.33000000000000007 cup Ice water
1 tablespoon Rice vinegar
Nutrition value
916
calories per serving
64 g Fat39 g Protein48 g Carbs2 g FiberOther
Current Totals
64 g Fat
39 g Protein
48 g Carbs
2 g Fiber
MacroNutrients
Carbs
48 g
Protein
39 g
Fiber
2 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
3 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
419 mg
Selenium
70 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment