Tempura Prawn Rice Paper Rolls With Chilli Mayonnaise Recipe

Recipe By Taste

These rice paper rolls are filled with crunchy tempura prawns, avocado and spicy mayonnaise.

4.3
20 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tempura Prawn Rice Paper Rolls With Chilli Mayonnaise
plan
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ingredients serve

Ingredients for Tempura Prawn Rice Paper Rolls With Chilli Mayonnaise Recipe

  • 0.17 cup Mayonnaise
  • 1/4 tablespoon Sambal Oelek
  • 0.06 cup Soy sauce
  • 0.06 cup Black rice vinegar
  • As required Sunflower oil, to deep fry
  • 1/4 cup Self raising flour, seasoned with salt, plus extra to dust
  • 1/4 cup Sparkling water
  • 4 Green prawns, peeled, deveined
  • 4 Rice paper sheets
  • 1/2 Small avocados, thinly sliced
  • 1/2 teaspoon Black Sesame Seeds
  • 1/2 Carrots, cut into matchsticks
  • 1/4 bunch Coriander, leaves picked
Nutrition
value
118
calories per serving
4 g Fat4 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    5mg
  • Vitamin A
    3443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste