Tempura Shrimp Rice Ball Recipe
Recipe By Just One Cookbook
Deep-fried shrimp tempura inside a rice ball and wrapped with nori, tenmusu, a delicious nagoya specialty food, is super fun to make
4.8
30 Rating -
Rate
2hr total
30minsPrep
30minsCook
2hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tempura Shrimp Rice Ball Recipe
- 0.17 cup Rice cooker uncooked japanese short grain rice yield roughly 4 servings
- 33.33 milliliter Water
- 1 piece Shrimp tempura
- 0.17 tablespoon Mentsuyu/tsuyu
- As required Water
- As required Kosher/sea salt
- 1/4 Sheets nori
- 1 Medium Shrimp
- 0.08 tablespoon Potato starch/cornstarch
- 0.17 cup Neutral Flavored Oil
- 1/25 cup Cake Flour
- 0.08 tablespoon Potato starch/cornstarch
- 0.03 cup Ice water
- 0.08 tablespoon Rice vinegar
Nutrition
value
value
916
calories per serving
64 g Fat39 g Protein48 g Carbs2 g FiberOther
Current Totals
- Fat64g
- Protein39g
- Carbs48g
- Fiber2g
MacroNutrients
- Carbs48g
- Protein39g
- Fiber2g
Fats
- Fat64g
Vitamins & Minerals
- Calcium118mg
- Iron4mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium70mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook