Tendli Aloo Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped tendli and potatoes. Cook until tender.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Cover and cook for a few minutes until the flavors are well combined.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to wash and pat dry the tendli before chopping.
• You can add garam masala for an extra flavor boost.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover subzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the subzi on the stovetop or in the microwave before serving.
• Serve the subzi hot with roti or rice.