Tender Pot Roast Recipe

Ingredients For Tender Pot Roast Recipe

• 1 tablespoon Olive oil
• 2 pound Boneless chuck roast
• As required Kosher salt and cracked black pepper, to taste
• 1 teaspoon Fresh rosemary, chopped
• 4 Cloves of garlic, smashed and minced
• 1 Yellow onion, cut into wedges
• 1 pound Baby potatoes
• 4 ounce Fresh button mushrooms, you could also get cremini mushrooms and slice them into quarters, since they're larger. button mushrooms can be left whole
• 2 inch 2 carrots, cut into
• 1 inch 1 rib of celery, cut into
• sprig A few fresh thyme sprigs
• sprig A few fresh rosemary sprigs
• 0.5 cup Beef broth
• 0.25 cup Dry red wine
• 1 tablespoon Stone ground mustard, dijon mustard will also work
• 1 tablespoon Brown sugar
• 0.5 tablespoon Balsamic vinegar
• 1 teaspoon Beef bouillon paste, better than bouillon works really well
• 1 tablespoon All purpose flour
• Fresh chopped parsley, to serve