Tender Pot Roast Recipe
Recipe By Killing Thyme
Simmered on low for 8 hours with hearty vegetables, this tender slow cooker pot roast melts in your mouth.
4.3
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tender Pot Roast Recipe
- 1/2 tablespoon Olive oil
- 1 pound Boneless chuck roast
- As required Kosher salt and cracked black pepper, to taste
- 1/2 teaspoon Fresh rosemary, chopped
- 2 Cloves of garlic, smashed and minced
- 1/2 Yellow onion, cut into wedges
- 1/2 pound Baby potatoes
- 2 ounce Fresh button mushrooms, you could also get cremini mushrooms and slice them into quarters, since they're larger. button mushrooms can be left whole
- 1 inch 2 carrots, cut into
- 1/2 inch 1 rib of celery, cut into
- sprig A few fresh thyme sprigs
- sprig A few fresh rosemary sprigs
- 1/4 cup Beef broth
- 0.13 cup Dry red wine
- 1/2 tablespoon Stone ground mustard, dijon mustard will also work
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Balsamic vinegar
- 1/2 teaspoon Beef bouillon paste, better than bouillon works really well
- 1/2 tablespoon All purpose flour
- As required Fresh chopped parsley, to serve
Nutrition
value
value
345
calories per serving
12 g Fat14 g Protein40 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs40g
- Fiber12g
MacroNutrients
- Carbs40g
- Protein14g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A1090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese4mg
- Phosphorus184mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme