Tender Coconut Pulp Dosa Recipe

Cooking Directions

• STEP 1.Soak rice and urad dal overnight, then grind them into a smooth batter.
• STEP 2.Add tender coconut pulp to the batter and mix well.
• STEP 3.Heat a dosa tawa, pour a ladleful of batter, and spread it in a circular motion.
• STEP 4.Cook until the dosa turns golden brown and crispy.
• STEP 5.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is fermented well for soft and fluffy dosas.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• If the dosa sticks to the tawa, sprinkle some water to release it easily.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosas on a tawa or in a microwave before serving.
• Serve the dosas hot with coconut chutney or sambar.