Tender Coconut Pulp Dosa Recipe

Recipe By Slurrp

Tender Coconut Pulp Dosa is a unique and delicious South Indian dish made with fermented rice and coconut pulp. The dosa has a soft and fluffy texture with a subtle coconut flavor. It is a healthy and nutritious breakfast option that can be served with coconut chutney or sambar.

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29 Rating - Rate
Vegdiet
5hr 20minstotal
5hr Prep
20minsCook

Recipe Video

Step by step video of how to make Tender Coconut Pulp Dosa

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Ingredients For Tender Coconut Pulp Dosa Recipe

Directions : Tender Coconut Pulp Dosa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
875
calories per serving
44 g Fat12 g Protein107 g Carbs9 g FiberOther

Current Totals

  • 44 g Fat
  • 12 g Protein
  • 107 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    7 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    104 mg
  • Manganese
    2 mg
  • Phosphorus
    237 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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