Tender Coconut Custard Kheer Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and bring it to a boil.
• STEP 2.In a separate bowl, mix custard powder with a little milk to form a smooth paste.
• STEP 3.Add the custard paste to the boiling milk and stir continuously until it thickens.
• STEP 4.Add sugar and mix well until it dissolves completely.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, add tender coconut pieces and mix gently.
• STEP 7.Refrigerate for a few hours until chilled.
• STEP 8.Serve the Tender Coconut Custard Kheer chilled and garnish with chopped nuts if desired.

Cooking Tips

• Make sure to stir the custard mixture continuously to avoid lumps.
• You can adjust the sweetness of the kheer according to your taste by adding more or less sugar.
• For a richer flavor, you can add a pinch of cardamom powder or saffron strands to the kheer.
• If you don't have tender coconut, you can use regular coconut pieces or grated coconut as a substitute.

Storage and Serving

• Store the leftover kheer in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a gentle stir to mix any separated layers.
• Serve the kheer chilled as a dessert or sweet dish after a meal.