Tempura Fried Calamari Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, cornstarch, salt, and baking powder.
• STEP 2.Gradually add cold water to the dry ingredients and whisk until smooth.
• STEP 3.Dip the calamari rings into the batter and deep-fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the frying pan to allow the calamari to cook evenly.
• Serve the tempura fried calamari immediately to enjoy the crispy texture.

Storage and Serving

• Tempura fried calamari is best served hot and fresh.
• You can serve it as an appetizer with a dipping sauce of your choice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.