Tempered Bread Vagharia Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add curry leaves, green chilies, and chopped onions. Sauté until onions turn translucent.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Toast the bread slices until crispy on both sides.
• STEP 5.Cut the toasted bread into small pieces and add them to the pan. Mix well to coat the bread with the tempering.
• STEP 6.Squeeze lemon juice over the bread and mix gently.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add chopped tomatoes or grated cheese for variation.
• Make sure to toast the bread slices until they are crispy to get the perfect texture.
• Adjust the spice level according to your taste preference.

Storage and Serving

• Tempered Bread Vagharia is best served hot and fresh.
• You can serve it as a tea-time snack or as a side dish with any meal.