Telangana Rasam Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water and extract the juice.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped tomatoes, turmeric powder, rasam powder, and salt. Cook until tomatoes are soft.
• STEP 4.Add tamarind juice and water. Bring to a boil and simmer for a few minutes.
• STEP 5.Garnish with chopped coriander leaves and serve hot with rice or as a soup.

Cooking Tips

• Adjust the amount of rasam powder according to your spice preference.
• You can add cooked lentils or dal for a thicker consistency.
• For a tangier flavor, add a pinch of asafoetida (hing) while tempering.

Storage and Serving

• Telangana Rasam tastes best when served hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.