Tehri Rice Recipe

step 1

• STEP 1.Take enough mustard oil in a pan so that vegetables can be fried. Add some chopped potatoes and half cook them. Add some cauliflower.

step 2

• STEP 1.When the vegetables get fried well and start to look brown shift them into a separate plate and soak the oil using tissue papers/kitchen cloth

step 3

• STEP 1.Then comes the spices, start adding 5 cardamom, pepper, bay leaves, cinnamon sticks, and 2 cloves, fry them well. Add chopped onion, ginger and garlic.

step 4

• STEP 1.Add chili powder, coriander, turmeric powder, salt (according to taste). After the spices and powders are nicely cooked, add fried vegetables to it, give it a good stir. Add some tomatoes.

step 5

• STEP 1.Soak a cup of rice and drain out the leftover water. Pour the soaked rice into the rice cooker and add 2 cups of water to it. Add fried vegetables to rice cooker and switch the cooker on. The tehri is done. Garnish with some coriander.