Name: Teriyaki Vegetable Stir Fry With Rice Recipe
Total time: 45 min
Yield: 4
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Here’s Why Bone Broth Is The Ultimate Healing Potion

Goa's Top 10 Pet-Friendly Cafes And Pubs

Why Are These 10 Foods Some Of The Most Expensive In The World?

The 10 Best Pet-Friendly Cafes And Pubs In Delhi

6 Common Problems With Mashed Potatoes And How To Fix Them

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

An easy, clean, healthy side dish perfect to go along with your main entrees.

How to make Teriyaki Vegetable Stir Fry With Rice Recipe

Julia

Crawler

Chinese

<p>An easy, clean, healthy side dish perfect to go along with your main entrees.</p>

Dry brown rice

Avocado Oil

Large carrots peeled and chopped

Red Bell Pepper Cored And Chopped

Medium zucchini squash chopped

Minced ginger

Prepare the rice ahead of time, as it will take some time to cook. You will need 1 cup dry rice, which results in about 3 cups of cooked rice.

step 1

Heat the oil in a large skillet (non-stick, cast iron, and a wok all work) over medium heat.

step 2

Add the carrots and bell pepper and cover. Cook, stirring occasionally, until veggies begin to soften up, about 3 minutes.

step 3

Add the zucchini and ginger and cover. Continue cooking until zucchini begins to soften, about 2 to 3 minutes. Add the cooked brown rice and teriyaki sauce. Cover again and continue cooking until vegetables have reached desired done-ness, about 3 minutes. Uncover and cook until any excess liquid has burned off.

step 4

Sprinkle with sesame seeds and serve with your favorite entree.

step 5

The Roasted Root