Teriyaki Vegetable Stir Fry With Rice Recipe

Recipe By The Roasted Root

An easy, clean, healthy side dish perfect to go along with your main entrees.

4.3
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Teriyaki Vegetable Stir Fry With Rice
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ingredients serve

Ingredients for Teriyaki Vegetable Stir Fry With Rice Recipe

  • 1/4 cup Dry brown rice
  • 1/2 tablespoon Avocado Oil
  • 3/4 Large carrots peeled and chopped
  • 1/4 Red Bell Pepper Cored And Chopped
  • 1/2 Medium zucchini squash chopped
  • 1/4 tablespoon Minced ginger
Nutrition
value
221
calories per serving
2 g Fat5 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    1708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root