Bell peppers come in a variety of colors including yellow, green, orange, red, and purple. To create eye-catching contrast, mix and match the hues of the peppers you use in this chilled salad rather than just using one color.
Ingredients For Team Colors Tomato-Pepper Salad Recipe
2 tablespoon Olive oil
2 tablespoon White wine vinegar or balsamic vinegar
1 tablespoon Chopped Fresh Chives
2 teaspoon Chopped Fresh Basil
1 teaspoon Sugar
0.5 teaspoon Dijon mustard
0.1200000000000001 teaspoon Ground pepper
3 Large yellow bell peppers, thinly sliced into rings
3 Medium Tomatoes
0.33000000000000007 cup Crumbled gorgonzola or blue cheese
Nutrition value
71
calories per serving
5 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
778 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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