Tomato-And-Pepper Aioli Recipe
Recipe By Real Simple
What to do with a recipe for a tomato-and-pepper aioli? Double it, memorize it, get it tattooed, because this is an addictive dip that plays well with everything from steamed broccoli to onion rings. Need more reasons to whip up a batch? Here are three: its perfect for smearing in sandwiches, serving alongside fries, or dolloping onto a grain bowl. Traditional aioli calls for raw garlic, but here, cooking the garlic with the tomato paste takes the bite out, and softens the tomato paste, too.
4.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-And-Pepper Aioli Recipe
- 1/4 teaspoon Olive oil
- 1/4 tablespoon Tomato paste
- 1/4 Clove Garlic, Finely Chopped
- 0.08 cup Mayonnaise
- 0.06 cup Finely chopped roasted red bell pepper
- 0.13 teaspoon White wine vinegar
- 0.06 teaspoon Granulated sugar
Nutrition
value
value
15
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple