Tea-Smoked Chicken With Avocado Iceberg And Ginger Recipe

Ingredients For Tea-Smoked Chicken With Avocado Iceberg And Ginger Recipe

• 2 tablespoon Sichuan pepper
• 0.25 teaspoon Chinese five-spice
• 2 tablespoon Flaked sea salt
• 6 Chicken breasts, skin
• 40 gram Lapsang souchong tea leaves
• 2 tablespoon White Rice
• 2 tablespoon Brown sugar
• 2 tablespoon Sesame seeds, toasted, ground
• 60 milliliter Tamari
• 1 tablespoon Caster sugar
• 1 tablespoon Seasoned Rice Vinegar
• 0.5 teaspoon Sesame oil
• 0.25 Red birdseye chilli, seeded, finely chopped
• pinch Finely chopped garlic
• 5 piece Cm ginger, peeled, finely shredded
• 2 Spring onions, thinly sliced
• 200 gram Cooked green beans
• 2 Avocados, thinly sliced
• 1 Iceberg lettuce, shredded
• 0.25 cup Finely chopped coriander leaves