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Crab-And-Avocado Salad With Ginger Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Crab-And-Avocado Salad With Ginger Vinaigrette.

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Crab-And-Avocado Salad With Ginger Vinaigrette
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Ingredients for Crab-And-Avocado Salad With Ginger Vinaigrette Recipe

  • 1/2 teaspoon Chopped fresh ginger
  • 0.13 Grated zest lemon
  • 1/2 teaspoon Lemon juice
  • 0.38 tablespoon White or rice wine vinegar
  • 1/2 Scallions including green tops, chopped
  • 1/4 teaspoon Soy sauce
  • 0.13 teaspoon Salt
  • 0.08 cup Cooking Oil
  • 0.19 pound Watercress, tough stems removed
  • 1/4 inch 1/2 head romaine lettuce, cut crosswise into strips
  • 1/2 Ripe avocados, preferably haas, diced
Nutrition
value
220
calories per serving
21 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    < 1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine