Tawa Pulao Recipe

step 1

• STEP 1.In a hot kadai add 2 tbsp butter, 1 inch grated ginger, 2 cloves pounded garlic, 1 onion finely chopped, 1 capsicum finely chopped. Saute on low to medium heat for 4 to 5 minutes till the onions and capsicum are slightly tender.

step 2

• STEP 1.Add 2 finely chopped tomatoes and saute till soft, then add 1 boiled, peeled and cubed potato, ¼ cup steamed peas, ½ cup green moong sprouts, 1 tsp chaat masala, 1 tsp pav bhaji masala. Stir to coat all the vegetables well with the masala.

step 3

• STEP 1.At this stage add 2 cups cooked rice and 1 tbsp butter. Stir the rice to combine well with the spices and vegetables. Add chopped coriander leaves and mix well.