Mushroom And Paneer Tawa Pulao Recipe

Recipe By Better Butter

A simple dish made with rice vermicelli that can be had at any time of the day.

4.2
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mushroom And Paneer Tawa Pulao
plan
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ingredients serve

Ingredients for Mushroom And Paneer Tawa Pulao Recipe

  • 1 cup rice vermicelli
  • 1/2 onions , finely chopped
  • 1/2 capsicum julienned
  • 2.50-3 piece mushroom , thinly sliced
  • As required paneer cut into small cubes
  • As required Salt
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Channa masala powder
  • 1/2 tablespoon Green chilli sauce
Nutrition
value
1337
calories per serving
10 g Fat61 g Protein242 g Carbs97 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    61g
  • Carbs
    242g
  • Fiber
    97g

MacroNutrients

  • Carbs
    242g
  • Protein
    61g
  • Fiber
    97g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    31mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    9mcg
  • Magnesium
    457mg
  • Manganese
    4mg
  • Phosphorus
    1960mg
  • Selenium
    < 1mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter