Tawa pulaav Recipe

Cooking Directions

• STEP 1.Heat oil on a tawa or flat griddle.
• STEP 2.Add cumin seeds, chopped onions, and sauté until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, chopped tomatoes, and cook until tomatoes are soft.
• STEP 4.Add chopped vegetables like carrots, peas, and capsicum, and cook until they are tender.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add cooked rice and mix gently until all the spices are well combined with the rice.
• STEP 7.Garnish with chopped coriander leaves and serve hot with raita or yogurt.
• STEP 8.Enjoy the delicious Tawa Pulao!

Cooking Tips

• You can use leftover rice for this recipe.
• Feel free to add or omit vegetables according to your preference.
• You can also add paneer or tofu for an extra protein boost.
• For a spicier version, add green chilies or chili flakes.
• Serve Tawa Pulao with a squeeze of lemon for a tangy flavor.

Storage and Serving

• Tawa Pulao is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on a stovetop with a little water to prevent it from drying out.
• Serve Tawa Pulao as a main dish or as a side dish with your favorite curry or dal.