Tawa Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, and spices to make the marinade.
• STEP 2.Add paneer cubes, bell peppers, and onions to the marinade and let it sit for 30 minutes.
• STEP 3.Heat a tawa and cook the marinated paneer and vegetables until they are golden brown.

Cooking Tips

• You can use skewers to grill the paneer tikka for a smoky flavor.
• Serve the tawa paneer tikka with mint chutney and lemon wedges.

Storage and Serving

• Tawa paneer tikka is best served hot and fresh.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated before serving.