Tater-Topped Beef Casserole Recipe

Recipe By Taste Of Home

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

3.6
14 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

2
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Ingredients For Tater-Topped Beef Casserole Recipe

Nutrition
value
558
calories per serving
26 g Fat48 g Protein32 g Carbs34 g FiberOther

Current Totals

  • 26 g Fat
  • 48 g Protein
  • 32 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    48 g
  • Fiber
    34 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    278 mg
  • Iron
    11 mg
  • Vitamin A
    171 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    165 mg
  • Manganese
    1 mg
  • Phosphorus
    1004 mg
  • Selenium
    18 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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