Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. Nancy Zimmerman, Cape May Court House, New Jersey.
0.5 pound Boneless skinless turkey breast, cut into 2 inch strips
0.75 cup Reduced sodium beef broth
1 tablespoon Tomato paste
2 cup Sliced fresh mushrooms
0.125 teaspoon Salt
Nutrition value
262
calories per serving
11 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
38 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
38 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
288 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
