Tapioca pancake with banana Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine tapioca flour, mashed bananas, eggs, milk, sugar, and a pinch of salt.
• STEP 2.Whisk until the batter is smooth and well combined.
• STEP 3.Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
• STEP 4.Pour a ladleful of batter onto the skillet and spread it into a round shape.
• STEP 5.Cook for 2-3 minutes until the edges start to crisp up and bubbles form on the surface.
• STEP 6.Flip the pancake and cook for another 2-3 minutes until golden brown.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the tapioca pancakes warm with sliced bananas, honey, and a sprinkle of cinnamon.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use ripe bananas for a sweeter flavor and smoother texture.
• If the batter is too thick, add a splash of milk to thin it out.
• For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

Storage and Serving

• These tapioca pancakes are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or microwave until heated through.