Tangy-tomato rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 4.Add cooked rice and mix well. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like peas, carrots, and capsicum to make it more nutritious.
• Serve tangy-tomato rice with raita or papad for a complete meal.
• Adjust the spice level according to your taste preference.

Storage and Serving

• Tangy-tomato rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve hot as a main dish or as a side dish with your favorite curry or dal.