Kosher Tangy Baked Chicken Recipe

Name: Kosher Tangy Baked Chicken Recipe
Total time: 100 min
Yield: 6
Cuisine: Chinese

Recipe By The Spruce Eats

Serve this easy and tangy baked chicken recipe for shabbat during passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your sabbath guests are likely to ask for the recipe.

4.2

25 Rating - Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Kosher Tangy Baked Chicken Recipe

1 Whole Chicken
0.5 cup Cola
0.33000000000000007 cup Ketchup
2 tablespoon Apricot jam
1 Small Onion
2 Cloves Garlic
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
1 g
Fiber
2 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
1 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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