Baked Chicken Leg (Tangdi Kebab) Recipe

Recipe By Bawarchi

Baked Chicken Leg (Tangdi Kebab) is a delicious Indian recipe served as a Side-Dish.

3.7
25 Rating -
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Non Vegdiet
5hr total
5hr total
Baked Chicken Leg (Tangdi Kebab)
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ingredients serve

Ingredients for Baked Chicken Leg (Tangdi Kebab) Recipe

  • 1 chicken legs
  • 1 teaspoon Oil
  • 1/2 tablespoon ingredients for marinade: thick ginger garlic paste
  • 1 teaspoon hung curd or 2 tsp fresh cream
  • 1/2 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon aamchur powder
  • 0.13 teaspoon pepper powder
  • 1/4 teaspoon Salt
Nutrition
value
57
calories per serving
5 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi