Kosher Tangy Baked Chicken Recipe

Recipe By The Spruce Eats

Serve this easy and tangy baked chicken recipe for shabbat during passover. Just mix together the marinade ingredients, which are economical, flexible and kosher for passover. Let the chicken marinate for a few hours or overnight. And bake. The resulting chicken is so delicious that your sabbath guests are likely to ask for the recipe.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Kosher Tangy Baked Chicken
plan
Bookmark

ingredients serve

Ingredients for Kosher Tangy Baked Chicken Recipe

  • 0.17 Whole Chicken
  • 0.08 cup Cola
  • 0.06 cup Ketchup
  • 0.33-1/2 tablespoon Apricot jam
  • 0.17 Small Onion
  • 0.33-1/2 Cloves Garlic
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats