0.5 cup chicken stock use more depending on the sauce consistency
As required Salt and pepper
FOR TANDOORI chicken
2 Boneless chicken leg pcs thinly sliced
2 tablespoon Tandoori masala
1 tablespoon Tikka masala
2 tablespoon Thick curd
1 onion small sliced
3 All bell peppers 1 each sliced
OTHER INGRIDENTS
2 Egg
0.5 cup Fine Sevai
As required Salt and pepper
0.5 teaspoon Chillie pwdr
0.25 cup Noodles boiled
2 Cheese cubes grated
Nutrition value
351
calories per serving
6 g Fat16 g Protein56 g Carbs8 g FiberOther
Current Totals
6 g Fat
16 g Protein
56 g Carbs
8 g Fiber
MacroNutrients
Carbs
56 g
Protein
16 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
72 mg
Iron
4 mg
Vitamin A
630 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment