Tandoori russain kababs Recipe

Ingredients For Tandoori russain kababs Recipe

• For the white sauce
• 1 cup Whole Wheat Flour
• 3 tablespoon Butter
• 0.5 cup chicken stock use more depending on the sauce consistency
• As required Salt and pepper
• FOR TANDOORI chicken
• 2 Boneless chicken leg pcs thinly sliced
• 2 tablespoon Tandoori masala
• 1 tablespoon Tikka masala
• 2 tablespoon Thick curd
• 1 onion small sliced
• 3 All bell peppers 1 each sliced
• OTHER INGRIDENTS
• 2 Egg
• 0.5 cup Fine Sevai
• As required Salt and pepper
• 0.5 teaspoon Chillie pwdr
• 0.25 cup Noodles boiled
• 2 Cheese cubes grated