Tandoori russain kababs Recipe
Recipe By Better Butter
Littlw twist to the creamy kababs. Have used tandoori chicken to give more robust flavour. They just disappear in a jiffy.
4.1
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori russain kababs Recipe
- As required For the white sauce
- 1/4 cup Whole Wheat Flour
- 3/4 tablespoon Butter
- 0.13 cup chicken stock use more depending on the sauce consistency
- As required Salt and pepper
- As required FOR TANDOORI chicken
- 1/2 Boneless chicken leg pcs thinly sliced
- 1/2 tablespoon Tandoori masala
- 1/4 tablespoon Tikka masala
- 1/2 tablespoon Thick curd
- 1/4 onion small sliced
- 3/4 All bell peppers 1 each sliced
- As required OTHER INGRIDENTS
- 1/2 Egg
- 0.13 cup Fine Sevai
- As required Salt and pepper
- 0.13 teaspoon Chillie pwdr
- 0.06 cup Noodles boiled
- 1/2 Cheese cubes grated
Nutrition
value
value
351
calories per serving
6 g Fat16 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein16g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C148mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus206mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter