Tandoori Naan Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, yeast, sugar, salt, and yogurt.
• STEP 2.Add warm water gradually and knead into a soft dough.
• STEP 3.Cover the dough and let it rest for 1-2 hours until it doubles in size.
• STEP 4.Divide the dough into small balls and roll them into oval or round shapes.
• STEP 5.Brush one side of the naan with water and place it on a hot skillet or tandoor.
• STEP 6.Cook until bubbles form and the bottom is golden brown.
• STEP 7.Flip the naan and cook the other side until browned and slightly charred.
• STEP 8.Brush with ghee and serve hot.

Cooking Tips

• Use warm water for better yeast activation.
• Let the dough rest for enough time to ensure soft and fluffy naans.
• For a garlic naan variation, sprinkle minced garlic and coriander leaves before cooking.

Storage and Serving

• Serve the naan hot with curries, kebabs, or grilled meats.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a toaster or oven before serving.