Tandoori Naan Recipe

Name: Tandoori Naan Recipe
Total time: 600 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Tandoori Naan is a popular Indian bread that is soft, fluffy, and slightly charred. It is traditionally cooked in a tandoor (clay oven), but can also be made on a stovetop or in an oven. The dough is made with flour, yogurt, yeast, and a pinch of sugar for fermentation. The naan is then rolled out, brushed with ghee, and cooked until puffed up and golden brown. Serve it hot with curries or use it as a wrap for kebabs or grilled meats.

3.6

14 Rating - Rate

Vegdiet

10hr total

ingredients serves

Add to Shopping List

Ingredients For Tandoori Naan Recipe

3 cup All Purpose Flour
1 teaspoon Active Dry Yeast
1 teaspoon Sugar
0.5 teaspoon Salt
0.25 cup Plain Yogurt
1 cup Warm Water
as required Ghee For Brushing

Directions : Tandoori Naan Recipe

Cooking Directions

STEP 1.In a bowl, mix flour, yeast, sugar, salt, and yogurt.
STEP 2.Add warm water gradually and knead into a soft dough.
STEP 3.Cover the dough and let it rest for 1-2 hours until it doubles in size.
STEP 4.Divide the dough into small balls and roll them into oval or round shapes.
STEP 5.Brush one side of the naan with water and place it on a hot skillet or tandoor.
STEP 6.Cook until bubbles form and the bottom is golden brown.
STEP 7.Flip the naan and cook the other side until browned and slightly charred.
STEP 8.Brush with ghee and serve hot.

Cooking Tips

Use warm water for better yeast activation.
Let the dough rest for enough time to ensure soft and fluffy naans.
For a garlic naan variation, sprinkle minced garlic and coriander leaves before cooking.

Storage and Serving

Serve the naan hot with curries, kebabs, or grilled meats.
Store any leftovers in an airtight container in the refrigerator.
Reheat in a toaster or oven before serving.

Nutrition
value

calories per serving

2 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

2 g Fat
2 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
2 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
6 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.