Tandoori Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the momos to the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the oven to 400°F (200°C) or preheat a tandoor.
• STEP 4.Thread the marinated momos onto skewers and place them on a baking tray or in the tandoor.
• STEP 5.Cook the momos for about 15-20 minutes, turning them occasionally, until they are cooked through and have a charred exterior.
• STEP 6.Serve the tandoori momos hot with mint chutney and enjoy!

Cooking Tips

• If you don't have a tandoor, you can use an oven or grill to cook the momos.
• Make sure to soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
• You can also add a few drops of lemon juice to the marinade for an extra tangy flavor.

Storage and Serving

• Tandoori momos are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the momos, you can either microwave them or heat them in a pan with a little oil.