Tandoori Momos Recipe

Recipe By Slurrp

Tandoori momos are a popular Indian street food that originated in the city of Delhi. These momos are made by marinating the dumplings in a flavorful mixture of yogurt and spices, and then grilling them in a tandoor or oven. The result is a deliciously smoky and charred exterior, with a juicy and flavorful filling. Tandoori momos are typically served with mint chutney and make for a perfect appetizer or snack.

4.4
13 Rating - Rate
Vegdiet
1hr total
30minsPrep
30minsCook

Recipe Video

Step by step video of how to make Tandoori Momos

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Ingredients For Tandoori Momos Recipe

Directions : Tandoori Momos Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
149
calories per serving
8 g Fat5 g Protein14 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 14 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    155 mg
  • Iron
    4 mg
  • Vitamin A
    982 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    82 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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