Tandoori Masala Lamb Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, tandoori masala, ginger, garlic, lemon juice, salt, and pepper.
• STEP 2.Add the lamb chops to the marinade and coat them well. Let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or broiler to medium-high heat. Remove the lamb chops from the marinade and shake off any excess.
• STEP 4.Grill or broil the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 5.Remove the lamb chops from the heat and let them rest for a few minutes before serving.
• STEP 6.Serve the Tandoori Masala Lamb Chops hot with naan bread and mint chutney.

Cooking Tips

• For extra flavor, you can add a teaspoon of garam masala to the marinade.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• To achieve a smoky flavor, you can add a small piece of charcoal to the grill and let it smoke for a few minutes before grilling the lamb chops.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated lamb chops with fresh naan bread and mint chutney.