Tandoori Baked Chicken Thighs Recipe

Recipe By Asian Food Network

Indian spices and yogurt make a simple and quick marinade for chicken, making this a weeknight supper entre, whether the marinade is prepared a day ahead or the day you wish to serve it.

4.8
15 Rating - Rate
Non Vegdiet
50minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Tandoori Baked Chicken Thighs Recipe

Nutrition
value
508
calories per serving
33 g Fat43 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 33 g Fat
  • 43 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    43 g
  • Fiber
    2 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    4 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    80 mg
  • Manganese
    1 mg
  • Phosphorus
    447 mg
  • Selenium
    48 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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