Indian spices and yogurt make a simple and quick marinade for chicken, making this a weeknight supper entre, whether the marinade is prepared a day ahead or the day you wish to serve it.
Ingredients For Tandoori Baked Chicken Thighs Recipe
175 milliliter Plain greek yogurt
2 Garlic Cloves
6 gram Finely Grated Fresh Ginger
1 Lime
2 teaspoon Garam Masala
2 teaspoon Paprika
2 teaspoon Chili powder
0.8999999999999999 gram Cayenne Powder
0.8999999999999999 gram Salt
0.8999999999999999 gram Pepper
900 gram Boneless Skinless Chicken Thighs
Nutrition value
508
calories per serving
33 g Fat43 g Protein10 g Carbs2 g FiberOther
Current Totals
33 g Fat
43 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
43 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
447 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
