Tan and aloo kangmet (manipuri cuisine) Recipe

Cooking Directions

• STEP 1.Marinate the beef with a mixture of turmeric powder, ginger-garlic paste, salt, and red chili powder.
• STEP 2.Heat oil in a pan and add the marinated beef. Cook until the beef is tender and the spices are well-cooked.
• STEP 3.Boil the potatoes until they are soft. Mash the potatoes and add them to the cooked beef.
• STEP 4.Mix the potatoes and beef together until well-combined. Adjust the seasoning if needed.
• STEP 5.Serve the tan and aloo kangmet hot with rice or flatbread.

Cooking Tips

• Make sure to marinate the beef for at least 1 hour to allow the flavors to penetrate.
• You can add chopped onions and tomatoes to the dish for extra flavor and texture.
• Garnish the dish with fresh coriander leaves for a pop of color and freshness.

Storage and Serving

• Leftover tan and aloo kangmet can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the tan and aloo kangmet as a main course with rice or flatbread.