Name: Baby Potato Manchurian Recipe
Total time: 25 min
Yield: 4
Cuisine: Cuisine

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Baby potato manchurian is a delicious appetizer from the indo-chinese cuisine. Potatoes are tossed in a tangy and spicy asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.

How to make Baby Potato Manchurian Recipe

Sanchita Agrawal Mittal

Crawler

Cuisine

<p>Baby potato manchurian is a delicious appetizer from the indo-chinese cuisine. Potatoes are tossed in a tangy and spicy asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.</p>

Baby Potatoes

Garlic cloves or 1 1/2 chopped

capsicum medium chopped

Onion medium sized thinly sliced

Spring onion green part chopped

Hot and sweet tomato ketchup

White Vinegar

Soya sauce

corn flour

salt or to taste

Vegetable Oil

Prick the potatoes on all sides with a fork and mix them with one tablespoon of corn flour and keep aside. 

step 1

Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside. 

step 2

Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame,  until golden,  turning them occasionally. 

step 3

Remove on an absorbent paper and keep aside 

step 4

Now in another pan heat 1 teaspoon of oil,  add the sliced onions,  saut on medium flame until translucent,  add capsicum saut for a minute.  

step 5

Next add the fried potatoes,  chopped ginger-garlic and green chillies.  

step 6

Add hot and sweet tomato ketchup,  salt,  vinegar,  corn flour+water mixture and soya sauce.  

step 7

Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.  

step 8

Remove from heat,  garnish with chopped spring onion greens and serve the chinese potato manchurian withfried rice,  chinese fried rice or simply as an appetizer.  

step 9

Better Butter