Baby potato manchurian

Baby potato manchurian Recipe

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About Baby Potato Manchurian Recipe:

Baby potato manchurian is a delicious appetizer from the indo-chinese cuisine. Potatoes are tossed in a tangy and spicy asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.

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  • 25 mins
  • 11 Ingredients
Ingredients
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Ingredients for Baby potato manchurian Recipe

  • 125 gram Baby Potatoes
  • 1.75-2 tablespoon Garlic cloves or 1 1/2 chopped
  • 1/4 capsicum medium chopped
  • 1/4 Onion medium sized thinly sliced
  • 1/4 tablespoon Spring onion green part chopped
  • 1/2 tablespoon Hot and sweet tomato ketchup
  • 1/4 teaspoon White Vinegar
  • 0.13 teaspoon Soya sauce
  • 1/2 tablespoon corn flour
  • 0.13 teaspoon salt or to taste
  • 1/2 tablespoon Vegetable Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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