Tambli (Konkani Dish) Recipe

Cooking Directions

• STEP 1.In a blender, add yogurt, grated coconut, green chilies, and the chosen ingredient (ginger, garlic, coriander, or fenugreek leaves).
• STEP 2.Blend until smooth and creamy, adding water if needed to adjust the consistency.
• STEP 3.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies. Once the mustard seeds splutter, pour the tempering over the tambli.
• STEP 4.Mix well and serve the tambli with rice or as a side dish with roti or dosa.

Cooking Tips

• You can adjust the spiciness of the tambli by adding more or fewer green chilies.
• For a tangier taste, you can add a squeeze of lemon juice to the tambli before serving.
• If you prefer a thinner consistency, you can add more water or buttermilk to the tambli.

Storage and Serving

• Tambli is best served fresh, but it can be stored in the refrigerator for up to 2 days.
• Before serving leftover tambli, give it a good stir as the yogurt may separate.
• You can garnish the tambli with chopped coriander leaves or grated coconut for added freshness.