Name: Panpole With Dalithoy--konkani Daal With Lacey Crepes Recipe
Total time: 45 min
Yield: 4
Cuisine: Konkani

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Dalitoy is a konkani&nbsp;dish, served with white rice and vegetables in most konkani temples surrounding mangalore, where meals are served on banana leaves. This is a must in all konkani functions and festivals. It&rsquo;s a very simple dish yet very flavourful and nutricious. I matched it up with neer dosa (lacey crepes) and it&rsquo;s a very popular breakfast in every household in mangalore, my ultimate comfort food. I add ginger and turmeric for healthy reasons but traditional recipe doesn&rsquo;t have these.

How to make Panpole With Dalithoy--konkani Daal With Lacey Crepes Recipe

Michelle Pinto

Crawler

Konkani

<p>Dalitoy is a konkani&nbsp;dish, served with white rice and vegetables in most konkani temples surrounding mangalore, where meals are served on banana leaves. This is a must in all konkani functions and festivals. It&rsquo;s a very simple dish yet very flavourful and nutricious. I matched it up with neer dosa (lacey crepes) and it&rsquo;s a very popular breakfast in every household in mangalore, my ultimate comfort food. I add ginger and turmeric for healthy reasons but traditional recipe doesn&rsquo;t have these.</p>

To make Dalitoy you need

toor dal

big hing

green chillies slit

Salt

ginger

For the tempering

mustard seeds

red chilies

curry leaves

coconut oil

For the Neer Dosa

raw rice

coconut grated

Water

Pressure cook the washed dal with enough water. Transfer it to a saucepan and mash it thoroughly.

step 1

Add slit green chilies and salt. Keep it on low flame till it cooks.

step 2

For the seasoning, heat 1 tsp of oil, add mustard seeds. When they splutter, add broken red chilies, hing and curry leaves. Add it to the boiling dal and close the lid.

step 3

step 4

Grind rice and coconut to a very fine paste, preferably in a stone grinder or a mixer grinder.

step 5

Add 2-3 cups of water to make the batter watery. Add salt.

step 6

Heat a cast iron tawa and grease it with oil. Now pour enough batter to cover the pan (turn the pan around quickly so the mixture coats the bottom well without any holes).

step 7

Cover pan for 1/2 a minute or so. When the edges start lifting, ease the dosa out of the pan and allow it to cool before you fold into quaters, else it will stick.

step 8

Serve it with dalitoy. Enjoy a healthy breakfast.

step 9

Better Butter