Konkani Tomato Chutney Recipe

Recipe By Bawarchi

Konkani tomato chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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15minstotal
15m.total
Konkani Tomato Chutney
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Ingredients for Konkani Tomato Chutney Recipe

  • 1 medium sized tomatoes, chopped
  • 0.17 teaspoon jeera seeds
  • 0.17 teaspoon coriander seeds
  • 1/2-0.67 cloves garlic
  • 0.17 teaspoon channa dal
  • 0.33 green chillies
  • As required handful of coriander leaves
  • As required handful of mint leaves
  • 0.33-1/2 tablespoon sesame seeds
  • 0.33-1/2 tablespoon roasted cashewnuts or peanuts
  • 1/25 teaspoon Haldi
  • 1/25 teaspoon chilli powder
  • As required Salt
  • As required Oil
  • 0.17 teaspoon Ingredients for seasoning: oil
  • 1/25 teaspoon mustard
  • 1/25 teaspoon Jeera
  • 0.67-0.83 curry leaves
Nutrition
value
104
calories per serving
7 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    1374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi