Konkani Tomato Chutney

Konkani Tomato Chutney Recipe

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About Konkani Tomato Chutney Recipe:

Konkani tomato chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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  • 15 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Konkani Tomato Chutney Recipe

  • 1 medium sized tomatoes, chopped
  • 0.17 teaspoon jeera seeds
  • 0.17 teaspoon coriander seeds
  • 1/2-0.67 cloves garlic
  • 0.17 teaspoon channa dal
  • 0.33 green chillies
  • As required handful of coriander leaves
  • As required handful of mint leaves
  • 0.33-1/2 tablespoon sesame seeds
  • 0.33-1/2 tablespoon roasted cashewnuts or peanuts
  • 1/25 teaspoon Haldi
  • 1/25 teaspoon chilli powder
  • As required Salt
  • As required Oil
  • 0.17 teaspoon Ingredients for seasoning: oil
  • 1/25 teaspoon mustard
  • 1/25 teaspoon Jeera
  • 0.67-0.83 curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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