Tamatri murg Recipe

Ingredients For Tamatri murg Recipe

• 0.5 piece chicken leg kg
• 1.25 kilogram Tomatoes
• 2 Green chilli
• 1 inch Ginger
• 1 onion chopped
• 1 tablespoon ginger Garlic paste
• As required Salt
• 4 green cardamom
• 1 stick Cinnamon
• 1 Bay leaf
• 1.5 teaspoon white pepper powder
• 1 teaspoon Garam masala powder
• 2 tablespoon cashew nut paste
• 1.5 tablespoon fresh Ceam
• 1 teaspoon Kasoori methi powder
• 75 gram Butter
• 1 teaspoon clarified butter
• 0.5 teaspoon cumin
• 1 teaspoon Sugar
• 1 tablespoon Lemon juice
• coriander leaves for garnishing