Tamatari Jhinga Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and spices, and cook for a minute.
• STEP 3.Add tomatoes and cook until they are soft and mushy.
• STEP 4.Blend the mixture into a smooth paste and return it to the pan.
• STEP 5.Add water, salt, and shrimp, and simmer until the shrimp is cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein and clean the shrimp before cooking.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a splash of coconut milk or cream.

Storage and Serving

• Leftover tamatari jhinga can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the tamatari jhinga with steamed rice or naan bread for a delicious meal.